Seriously Awesome Pumpkin Pie

Being the former food geek that I am I just have to use this opportunity to post some of my Thanksgiving recipes.  If you’re not happy with your pumpkin pie recipe or shudder you buy store made pumpkin pie – consider this recipe.  My relatives would boycott Thanksgiving if I didn’t make it – it’s that good.

Oh, and it’s also really, really easy.

Seriously Awesome Pumpkin Pie

2/3 cup packed (meaning push it down in the measuring cup so it forms a solid mass) golden (light) brown sugar

1/2 cup granulated sugar

2 tablespoons all-purpose flour

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/8 teaspoon ground allspice

1/8 teaspoon ground cloves

1/8 teaspoon ground ginger

1 can pumpkin (not pumpkin pie filling, plain pumpkin)  = 1 1/2 cups

2 tablespoons light molasses

3 large eggs

1 cup heavy cream

1 frozen deep dish pie crust

1 bag of any kind of dried bean (to weight down pie crust)

Place baking sheet in the oven and heat oven to 350 degrees F.  Remove the frozen pie crust from the freezer, cover it with tinfoil.  Pour enough beans onto the foil to just cover the bottom.  Place the crust in the oven and bake until the edges are barely browned.  Remove pie crust from oven, remove the beans and the foil and set aside.  Cool the beans and save them in a plastic bag for your next pie baking.  Raise heat to 450 degrees F.  Whisk the first 8 ingredients together in a large bowl to blend.  Next stir in the pumpkin, molasses and eggs, then cream.  Pour the mixture into the crust.   Place pie on heated baking sheet.  Bake 10 minutes.  REduce heat to 325 F and bake until the center is just set, about 40 minutes.  The center is set when it doesn’t look like liquid.  If the sides of the pie crust are getting too well done, remove the pie from the oven and cover the crust with pieces of tin foil.  Let the pie cool.  Cover and refrigerate if you’re not eating it that day.  It’s best served slightly warm or at room temperature.

Serves 8.

That’s it.  I’ve gotten rave reviews from everyone I’ve served this to.  So, let me know what you thought if you make it.

I’ll post another recipe tomorrow for you.  In the meantime, the other message about Thanksgiving is to be grateful for all you have.  Whatever you have is a lot more than many people in the world have.  Don’t just count your blessings, feel them.  And, get into the habit of doing that all the time, not just at Thanksgiving.

Or, just enjoy the pie  :)

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